Karen Wirth Presents at The Bachelor Farmer
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Restaurateur and MCAD board member Andrew Dayton and head chef of the Bachelor Farmer, Paul Berglund, invited Karen Wirth, Vice President of Academic Affairs, to give a presentation on design and composition to the kitchen staff of the restaurant. The presentation on October 23, 2012 was included in the programming for a semiannual staff development day. The talk centered on attributes of Scandinavian design, compositional principles and their application to food presentation or plating.

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